Coffee and donuts…ice cream!  Whaaat?!? It’s a perfect balance of the flavors from the coffee and that distinctive sweet nutmeg flavor of a cake donut – just like dipping a donut into your coffee, but cold and creamy instead!

INGREDIENTS of COFFEE AND DONUTS ICE CREAM

  • 4 egg yolks
  • 1 cup whole milk
  • 3 cups heavy cream
  • ¾ cup sugar
  • ½ cup brewed espresso
  • 4 plain cake donuts

How To Make COFFEE AND DONUTS ICE CREAM

    1. Whisk the egg yolks. Set aside.
    2. Heat milk, heavy cream and sugar, stirring occasionally until the sugar is dissolved and the mixture is hot.
    3. Take about a cup of the hot mixture and very slowly drizzle it into the bowl with the egg yolks.
    4. Once your egg mixture is smooth, slowly pour the egg mixture back into the saucepan with the rest of the hot cream mixture.
    5. Cook the mixture over medium heat, stirring constantly, until the mixture thickens a bit and coats the back of a spoon.
    6. Remove the pan from the heat and pour the mixture through a fine strainer into a bowl. Add the cooled espresso or coffee and stir to mix.
    7. Place the donuts into a blender. Then pour the custard mixture into the blender, over the donuts. Puree until completely mixed.
    8. Pour the mixture back into the bowl, and cover with a large piece of plastic wrap, pushing the plastic down to touch the top of the custard.
    9. Refrigerate overnight.
    10. Churn in an ice cream maker according to manufacturer’s instructions. After churning, freeze again for 4-6 hours before serving.

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