Colcannon Potatoes is a ireland popular dish. Every Irish family has its own version or this classic dish.

Ingredients of Colcannon Potatoes

  • 5: potatoes
  • Kosher salt
  • 6: tablespoons unsalted butter
  • 2: leeks, white and pale-green parts only, sliced in half lengthwise
  • 2: garlic cloves, sliced
  • 2: cups shredded savoy cabbage
  • 1¼: cups milk
  • ½: cup heavy cream
  • Freshly ground black pepper
  • 1: scallion, thinly sliced

How to Make Colcannon Potatoes

  1. Half boil the potatoes with salt until a knife slides easily through the flesh.
  2. Drain, let cool slightly, and peel.
  3. Melt 4 Tbsp. butter in a pan.
  4. Add leeks and cook for 10 minutes.
  5. Add garlic and cook, add half cabbage and cook, stirring constantly.
  6. Add milk and cream and bring to a simmer.
  7. Add potatoes and remaining cabbage, then coarsely mash with a potato masher.
  8. Season with salt and pepper.
  9. Transfer colcannon to a large bowl.
  10. Serve with remaining butter and sprinkle with scallion.