Corn Chips with Salsa (Finger Foods For Kids): Tomato salsa can be easily made at home and corn chips are readily available in the market- so this becomes a snack that you can put together in a jiffy. A healthy and filling treat for kids-they will also enjoy its tangy flavour.

Preparation Time: 10 mins
Cooking Time: 20 mins
Total Time: 30 mins
Makes 4 servings


For The Salsa (makes 1 1/2 Cups)
1 cup de-seeded and finely chopped tomatoes
1/2 cup finely chopped spring onions (including the greens)
1 tbsp finely chopped capsicum
2 tbsp finely chopped coriander (dhania)
1/2 tsp green chilli paste
1/2 tsp cumin (jeera) powder
1/4 tsp dried oregano
salt to taste

Other Ingredients
32 corn chips (readily available in the market)


For the salsa

  1. Combine all the ingredients in a bowl, mix well and refrigerate for at least 2 hours.

How to proceed

  1. Just before serving, mash the salsa slightly to make it like a sauce.
  2. Corn Chips with Salsa are ready. Serve the chilled salsa surrounded with corn chips.

Nutrition Value