Corn was born to America, but is now grown throughout the world. It is used as a vegetable and eaten with butter. It is a snack with a twist. It’s a great substitute to your regular namkeen and let me warn you, this snack can get quite addictive.

  • Prep Time –10 minutes
  •  Cook Time- 20 minutes
  •  Total Time- 30 minutes

Ingredients Of Cornflakes Chivda

  • 2 cups Makka Poha
  • 1/2 cup Peanuts
  • 20-25 Curry Leaves
  • 2-3 Green Chilli Slit into half
  • 1/4 cup Cashew Nuts
  • 1/4 cup Raisins
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Red Chilli Powder
  • Salt to taste
  • 1 tsp Chaat Masala
  • 1 tbsp Oil Plus for frying

ALSO READ: Malai Ladoo (Diwali Special)

Instructions Of Cornflakes Chivda 

  1. Heat the frying oil in a pan. When the oil is hot, simmer on low heat and fry the poha until it is crisp.
  2. Drain on a plate lined with fabric. Fry the peanuts in the same oil until they are golden and crisp. Drain on a plate lined with fabric.
  3. Heat 1 tablespoon of oil in a saucepan. When the oil is hot, add the curry leaves and green pepper and fry until crisp.
  4. Add the cashews and raisins and fry them until they turn brown. Add turmeric powder and red pepper powder and fry for a few seconds.
  5. Now add the maka poha and the fried peanuts and mix well. Add salt to taste and chaat masala and mix well.