INGREDIENTS

  • 12 ounces fresh cranberries
  • 1 apple cored and cut into quarters
  • 1/2 orange seeds removed and end trimmed off
  • 1 cup granulated sugar
  • fresh cranberries and orange zest for garnish optional

INSTRUCTIONS

  • Place the cranberries in a food processor and pulse until coarsely chopped. Transfer the cranberries to a bowl.

  • Add the apple to the food processor and pulse until finely chopped. Add the apple to the bowl with the cranberries.
  • Add the orange to the food processor and pulse until finely chopped. Add the orange to the bowl with the cranberries and apples.
  • Add the sugar to the bowl and stir to combine. Cover the bowl and refrigerate for at least one hour or up to 3 days.
  • Serve, garnished with cranberries and orange zest if desired.

LEAVE A REPLY