- 12 ounces fresh cranberries
- 1 apple cored and cut into quarters
- 1/2 orange seeds removed and end trimmed off
- 1 cup granulated sugar
- fresh cranberries and orange zest for garnish optional
Place the cranberries in a food processor and pulse until coarsely chopped. Transfer the cranberries to a bowl.
Add the apple to the food processor and pulse until finely chopped. Add the apple to the bowl with the cranberries.
Add the orange to the food processor and pulse until finely chopped. Add the orange to the bowl with the cranberries and apples.
Add the sugar to the bowl and stir to combine. Cover the bowl and refrigerate for at least one hour or up to 3 days.
Serve, garnished with cranberries and orange zest if desired.