INGREDIENTS
- 12 ounces fresh cranberries
- 1 apple cored and cut into quarters
- 1/2 orange seeds removed and end trimmed off
- 1 cup granulated sugar
- fresh cranberries and orange zest for garnish optional
INSTRUCTIONS
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Place the cranberries in a food processor and pulse until coarsely chopped. Transfer the cranberries to a bowl.
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Add the apple to the food processor and pulse until finely chopped. Add the apple to the bowl with the cranberries.
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Add the orange to the food processor and pulse until finely chopped. Add the orange to the bowl with the cranberries and apples.
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Add the sugar to the bowl and stir to combine. Cover the bowl and refrigerate for at least one hour or up to 3 days.
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Serve, garnished with cranberries and orange zest if desired.
