This popular European vegan recipe contains all the ingredients that make an excellent carbonara; Pieces of “bacon” created from shiitake mushrooms, a creamy sauce made from almond milk, nutritional yeast and lots of vegetables.

Ingredients Of Creamy Pasta Carbonara

  • 2 tbs olive oil
  • 1 onion sliced
  • 1 garlic clove crushed
  • 4 bacon rashers rindless sliced
  • 250 g mushrooms
  • 1/2 cup white wine
  • 300 ml cream
  • 1 egg beaten
  • 250 g fettuccine cooked

Method Of Creamy Pasta Carbonara

  1. Heat the oil in a large skillet, then sauté the onion and garlic until tender.
  2. Add the bacon and cook until it begins to brown, then stir in the mushrooms and cook for 1 to 2 minutes.
  3. Stir in wine and cream, bring to a boil and reduce heat, simmer until thickened.
  4. Stir in egg, salt and pepper, stirring constantly, simmering for 30 seconds.
  5. Stir through the cooked pasta.
  6. Serve with garlic bread and a green salad.