This popular European vegan recipe contains all the ingredients that make an excellent carbonara; Pieces of “bacon” created from shiitake mushrooms, a creamy sauce made from almond milk, nutritional yeast and lots of vegetables.
Ingredients Of Creamy Pasta Carbonara
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2 tbs olive oil
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1 onion sliced
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1 garlic clove crushed
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4 bacon rashers rindless sliced
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250 g mushrooms
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1/2 cup white wine
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300 ml cream
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1 egg beaten
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250 g fettuccine cooked
Method Of Creamy Pasta Carbonara
- Heat the oil in a large skillet, then sauté the onion and garlic until tender.
- Add the bacon and cook until it begins to brown, then stir in the mushrooms and cook for 1 to 2 minutes.
- Stir in wine and cream, bring to a boil and reduce heat, simmer until thickened.
- Stir in egg, salt and pepper, stirring constantly, simmering for 30 seconds.
- Stir through the cooked pasta.
- Serve with garlic bread and a green salad.
