crunchies

These cookies are similar to Anzac cookies, but are not as hard. They are very quick to prepare and go well with a cup of tea. This crunchy bar is also for you! Yes, a bar of sweet oatmeal that appeals to both drug addicts and health buffs!

  • Prep Time-10 mins
  • Cook Time-30 mins
  • Total Time-40 mins

Ingredients Of Crunchies

  • 6 ounce 170grams butter
  • 11/2 tablespoon golden syrup or honey
  • 1 teaspoon baking soda
  • 1/2 cup 100grams granulated sugar
  • 1/4 cup 50grams brown sugar
  • 1/2-1 teaspoon salt
  • 1 cup dry shredded coconut
  • 1/3 cup sliced almonds
  • 1 1/2 cups of oats
  • 1 1/4 cup flour
  • 1 teaspoon cinnamon spice
  • 1 teaspoon nutmeg spice

ALSO READ: Sticky Toffee Pudding Cake

Instructions Of Crunchies

  1. Prepare an 8×8 or 9×13 baking pan / baking pan if you want thin crunchies – grease or spray with cooking oil.
  2. Put aside Melt the butter, syrup, brown sugar, sugar and salt in a saucepan until they are completely melted.
  3. You can do this in a microwave safe bowl. Then add baking soda. Mix. combine all the other ingredients in a large bowl – rolled oats, flour, coconut, sliced ​​almonds and spices. Mix well.
  4. Pour the butter mixture into the bowl of oatmeal mixture, mix well. Press the mixture into a greased dish.
  5. You can use parchment paper to smooth it. Start cooking at 325 degrees F for about 10-15 minutes, then finish at 300 degrees for another 10 minutes or until golden, depending on your oven.
  6. Start checking after 20 minutes.
  7. Remove, allow to cool completely, then cut into squares and serve.
  8. You can keep in an airtight container for up to a week

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