Daal Bafla

FOR BAFLA:

• 1¾ cup wheat flour 
• ¼ cup suji
• 3 tbsp ghee
• ¼  tsp turmeric / haldi
• ¼ tsp ajwain / carom seeds
• ¼ tsp baking soda
• ½ tsp salt
• water to knead
• ghee for roasting

FOR DAL:

• ½  cup  moong dal
• ¼  cup  masoor dal
• ¼  cup  chana dal 
• 3  cup  water
• 3  tsp ghee
• 1  tsp  mustard
• 1  tsp  cumin 
• pinch  hing 
• 1  onion,  finely chopped
• 1  tsp  ginger garlic paste
• 1  green chilli
• 1 tomato, chopped
• ¼  tsp  turmeric
• ½  tsp  kashmiri red chilli powder
• ¼  tsp garam masala
• 1  tsp  salt
• 1  cup  water
• 2  tbsp  coriander, chopped

How to Make Daal Bafla

• Take 1¾ cup wheat flour and ¼ cup rava in a bowl.
• Add 3 tbsp ghee, ¼  tsp turmeric, ¼ tsp ajwain, ¼ tsp baking soda and ½ tsp salt.
• Add water as required and knead the dough.
• Make a small ball sized dough and roll.
• Boil for 15 minutes.
• drain off the bafla into a plate.
• Now in a tawa heat 2 to 3 tbsp off ghee and roast bafla until it turns golden brown.
• Now take all daal and wash them properly.
• now put daal into cooker and put water and salt, turmeric in cooker.
• After 3 or 4 whistle, off the gas and after 10 min open the cooker.
• Now take a pan and pour some ghee mustered, cumin and hing in ghee.
• Put chopped ginger garlic paste and chopped onion.
• When onion turns golden brown put tomatoes and chilli in them.
• Now put kashmiri red chilli powder and garam masala, when ghee is coming put daal in the pan.
• Add some water and boil properly.
• Now our daal bafla is ready to serve with corriander leaves.