Dahi batata puri, an arrangement of tiny, crisp puris amidst a mélange of potatoes, ragda, and a topping of miscellaneous chutneys and beaten curds! a cool treat that you might prefer over regular bhel or fiery pani puri on a hot summer’s day!

Preparation Time: 25 mins   
Cooking Time: 0 mins    
Total Time: 25 mins    
Makes 4 plates

Ingredients

24 puris
1 cup boiled , peeled and chopped potatoes
1/2 cup teekha phudina chutney
1 cup meetha chutney
3 cups chilled fresh curds (dahi) , beaten
2 tsp chilli powder
2 tsp roasted cumin seeds powder
2 tsp black salt (sanchal)
8 tbsp nylon sev

For The Garnish
4 tsp finely chopped coriander (dhania)

Method

  1. Crack a small hole in the centre of each puri and arrange 6 puris on a plate.
  2. Stuff each puri with ½ tbsp of potatoes and top with 1 tsp teekha phudina chutney, ½ tbsp of meetha chutney and 2 tbsp of curds.
  3. Sprinkle ½ tsp of chilli powder, ½ tsp of cumin seeds powder, ½ tsp of black salt and 2 tbsp of sev evenly over the puris and serve immediately garnished with 1 tsp of coriander.
  4. Repeat with the remaining ingredients to make 3 more plates.

Nutrition Value

Value per plate % Daily Values
Energy 682 cal 34%
Protein 11.1 g 20%
Carbohydrates 44.3 g 15%
Fiber 4.5 g 18%
Fat 47.9 g 73%
Cholesterol 54 mg 14%
VITAMINS
Vitamin A 1092.8 mcg 23%
Vitamin B1 (Thiamine) 0.2 mg 20%
Vitamin B2 (Riboflavin) 0.2 mg 18%
Vitamin B3 (Niacin) 1.4 mg 12%
Vitamin C 22.5 mg 56%
Vitamin E 0.4 mg 3%
Folic Acid (Vitamin B9) 38.6 mcg 19%
MINERALS
Calcium 341.3 mg 57%
Iron 1.5 mg 7%
Magnesium 62.7 mg 18%
Phosphorus 269.6 mg 45%
Sodium 147.9 mg 8%
Potassium 460.1 mg 10%
Zinc 0.8 mg 8%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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