Date and Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery.
Ingredients of Date and Tamarind chutney
- 1 cup Dates
- 1/4 cup Tamarind , deeseeded
- 1/2 cup Jaggery
- 1 cup Water
- 1 teaspoon Red Chilli powder
- 1 teaspoon Cumin powder
- 1 teaspoon Dry ginger powder
- 1 teaspoon Black Salt
- Salt , to taste
How to Make Date and Tamarind chutney
- Add dates, jaggery, tamarind, and water. Pressure cook for 3 to 4 whistles.
- Once the pressure has released open the pressure cooker and with the help of a hand blender blend the tamarind and dates to make a coarse mixture.
- Place the pressure cooker back on heat and add the chilli powder, cumin powder, dry ginger powder, black salt and salt to taste.
- Add little water to adjust the consistency of the Date and Tamarind Chutney and simmer for 5 minutes.
- Turn off the heat and cool the Date and Tamarind Chutney.
- Refrigerate and store the Date and Tamarind Chutney in an airtight container.
