Doi Machch (Durga Puja Receipe): An easy to make traditional Bengali fish, cooked in curd. Best served with plain rice.
Doi Machch (Durga Puja Receipe) Ingredients
- Rohu Fish cut into 1 inch thick slices 600 grams
- Yogurt 1 cup
- Salt to taste
- Ghee 2 tablespoons
- Bay leaves 2
- Cloves 4-6
- Green cardamoms 3-4
- Onions grated 2 small
- Green chillies slit 3
ALSO READ: Baklava (Festive Receipe)
Doi Machch (Durga Puja Receipe) Method
Whisk yogurt, add salt and marinade fish in this for twenty minutes.
Heat ghee in a kadai and add bay leaves, cloves and green cardamoms. Cook for fifteen seconds.
Add grated onions. Sauté for five to seven minutes. Add slit green chillies and fish along with the yogurt. Bring to a boil.
Cover and cook on a low heat for seven to eight minutes.