Doi Machch (Durga Puja Receipe): An easy to make traditional Bengali fish, cooked in curd. Best served with plain rice.

Doi Machch (Durga Puja Receipe) Ingredients

  • Rohu Fish cut into 1 inch thick slices 600 grams
  • Yogurt
  • Yogurt 1 cup
  • Salt to taste
  • Ghee 2 tablespoons
  • Bay leaves 2
  • Cloves 4-6
  • Green cardamoms 3-4
  • Onions grated 2 small
  • Green chillies slit 3

ALSO READ: Baklava (Festive Receipe)

Doi Machch (Durga Puja Receipe) Method

Step 1

Whisk yogurt, add salt and marinade fish in this for twenty minutes.

Step 2

Heat ghee in a kadai and add bay leaves, cloves and green cardamoms. Cook for fifteen seconds.

Step 3

Add grated onions. Sauté for five to seven minutes. Add slit green chillies and fish along with the yogurt. Bring to a boil.

Step 4

Cover and cook on a low heat for seven to eight minutes.