Doi Machch (Durga Puja Receipe): An easy to make traditional Bengali fish, cooked in curd. Best served with plain rice.
Doi Machch (Durga Puja Receipe) Ingredients
- Rohu Fish cut into 1 inch thick slices 600 grams
- Yogurt
- Yogurt 1 cup
- Salt to taste
- Ghee 2 tablespoons
- Bay leaves 2
- Cloves 4-6
- Green cardamoms 3-4
- Onions grated 2 small
- Green chillies slit 3
ALSO READ: Baklava (Festive Receipe)
Doi Machch (Durga Puja Receipe) Method
Step 1
Whisk yogurt, add salt and marinade fish in this for twenty minutes.
Step 2
Heat ghee in a kadai and add bay leaves, cloves and green cardamoms. Cook for fifteen seconds.
Step 3
Add grated onions. Sauté for five to seven minutes. Add slit green chillies and fish along with the yogurt. Bring to a boil.
Step 4
Cover and cook on a low heat for seven to eight minutes.
