Drumstick pickle is very delicious. Only raw drumstick .i.e. without seeds and soft drumsticks are required for making pickle.

Ingredients for Drumstick Pickle 

  • Drumsticks- 1 kilogram, cut into 1 ½ inch long pieces
  • Sesame oil- 1 cup
  • Mustard seeds- 1 teaspoon
  • Fenugreek seeds- 1 teaspoon
  • Asafoetida- 1 teaspoon
  • Garlic- 1/2 cup
  • Dried red chillies- 10
  • Tamarind pulp- 1/4 cup
  • Turmeric powder- 2 teaspoons
  • Salt- 1/4 cup
  • Red chilli powder- 3/4 cup

How to Make Drumstick Pickle 

  • Heat sesame oil in a pan.
  • Add drumstick pieces, stir, cover and cook low heat for five minutes stirring in between.
  • Remove the drumstick pieces.
  • Heat the remaining sesame oil in the same pan.
  • Add mustard seeds, fenugreek seeds, asafoetida, garlic, red chillies, tamarind pulp, turmeric powder and salt, mix well.
  • Add drumsticks and red chilli powder and cook till it thickens.
  • Cool and store it in a dry glass jar.


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