Dry fruit laddu with wholewheat is rich in nutrients and sweet desserts which is prepared in winters especially on Holi, Diwali or any special occasion. In India, every household prepares atte aur gond ke ladoo in winter season with many combinations of dryfruits.
- 200 g seedless dates
- 50 g Anjeer/dried figs
- ¼ cup or 30 g almonds
- ¼ cup or 30 g cashew nuts
- 15 g gold raisins
- ¼ cup or 30 g pistachios
- 15 g black raisins
- ¼ piece nutmeg
- ½ tsp poppy seeds
- 3 cardamoms
- ¼ cup ghee
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Chop the seedless dates, Anjeer and keep them aside separately.
Chop almonds, cashew nuts, pistachios and keep aside.
Take cardamoms, a very small piece of nutmeg and make them into a powder.
Put the chopped dates and dried figs in a mixer grinder and make into a coarse paste.
Melt ghee in a pan, add chopped cashew nuts, almonds, pistachios, raisins and roast them for 2-3 minutes.
Later, add the dates and Anjeer mixture, nutmeg powder, poppy seeds and mix well.
Turn off the flame and let it cool down for few minutes.
Divide the mixture into equal parts.
Apply a little ghee to your palm each time and bind laddoos.