Dry Kala Chana Masala

This dry black chickpeas curry is usually cooked on Ashtami. Sukha Kala Chana Masala Recipe is a delicious and super healthy dish. Kala Chana is also rich in calcium and iron. The vitamin C in kala chana helps improve the absorption of iron in the blood.

Ingredients of Dry Kala Chana Masala

• • 1 cup Kala Chana, soaked overnight
  • Salt
  • 1 tbs ghee
  • 1/2 tbs Jeera
  • 1 tbs Amchur 
  • 1 tbs Chaat Masala Powder
  • 1 tbs Red Chilli powder
  • 1 tbs Cumin powder 

How to make Dry Kala Chana Masala

1. Kala chana is soaked overnight.
2. At morning transfer it into a pressure cooker with water and salt.
3. About 6 whistles and turn off the flame.
4. Open the cooker after pressure is released and drain off the excess water from the kala chana.
5. Heat a pan with ghee, add the cumin seeds, add ginger and green chillies.
6. Add amchur powder, coriander powder, chaat masala, and cumin powder.
7. Add boiled kala chana. Give it a good stir until the masala gets well coated into the kala chana.
8. Once done, turn off the heat, transfer the Sukha Kala Chana into a serving bowl and serve as a prasad in navratri.