It’s simpler to make hen pot stickers at domestic than you can think.


  • 300 gram minced hen / chicken
  • 1 onion, chopped
  • 3 tsp leek/white Onion, finely chopped
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 1 inch ginger, grated
  • 1 garlic clove, minced
  • 1 teaspoon sesame oil
  • 1 teaspoon Shaoxing wine
  • 1 egg, separated
  • 20 wonton wrappers
  • 2 oil
  • ¼ cup water


  1. Mix collectively the minced hen, onion, leek, salt, pepper, ginger, garlic, sesame oil, Shaoxing wine, and egg white in a big bowl till they’re combined.
  2. Lay out a wonton wrapper and placed a small spoonful of the hen aggregate withinside the center of the wrapper.
  3. Dip a finger dip into the egg yolk and brush the outdoor rim of the wrapper with the egg yolk.
  4. Fold the wrapper over to make a 1/2-1/2 of of moon form and seal the be a part of properly and press out any air. Repeat with the opposite wonton wrappers.
  5. Heat the vegetable oil in a non-stick skillet with a lid. Fry the dumplings on medium warmness till they’re golden and crispy at the base.
  6. Pour in about ¼ to ½ cup of water into the pan to create steam. Be careful, it’ll sizzle and spit. Cover the pot stickers for round three minutes, till they may be cooked through.
  7. Serve right away together along with your desire of dipping sauce at the side.


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