Jali kabab the word ‘jali” refers to net. It is found in Bangladesh, India and Pakistan.
Ingredients of Egg Jali Kabab
- 250 gm: raw keema
- 1 piece: bread, soaked
- Fried onion: 3 tbs
- Ginger paste: 1 tbs
- Garlic paste: half tbs
- Raw Papaya paste: 1 tbs
- Red chili powder: 1/4 tbs
- Special Kabab Masala: 1 tbs ( dry roast cumin , whole coriander , red chili , allspice/ kababchini, black peeper , cloves , fennel , mace and nutmeg together and grind them into a smooth powder )
- Nutmeg powder: a pinch
- Chopped pudina: 1 tbs
- Chopped cilantro: 1 tbs
- Chopped green chili
- 1 beaten egg
- Salt
- Coating:
- 2 eggs mixed with water
- Bread crumbs
- Oil
How to Make Egg Jali Kabab
- Mix all the ingredients together other than the for coating and frying.
- Shape them and keep them in the refrigerator for half an hour.
- That would make the kabab firm.
- Dip the kabab into egg , then coat them lightly with bread crumbs and then again dip them into the egg and deep fry .
- Take some egg mixture in your hand and lightly sprinkle them in circular motion into the oil to create that net affect .
- Net kabab is ready to serve.
