Jali kabab the word ‘jali” refers to net. It is found in Bangladesh, India and Pakistan.

Ingredients of Egg Jali Kabab

  • 250 gm: raw keema
  • 1 piece: bread, soaked
  • Fried onion: 3 tbs
  • Ginger paste: 1 tbs
  • Garlic paste: half tbs
  • Raw Papaya paste: 1 tbs
  • Red chili powder: 1/4 tbs
  • Special Kabab Masala: 1 tbs ( dry roast cumin , whole coriander , red chili , allspice/ kababchini, black peeper , cloves , fennel , mace and nutmeg together and grind them into a smooth powder )
  • Nutmeg powder: a pinch
  • Chopped pudina: 1 tbs
  • Chopped cilantro: 1 tbs
  • Chopped green chili
  • 1 beaten egg
  • Salt
  • Coating:
  • 2 eggs mixed with water
  • Bread crumbs
  • Oil

How to Make Egg Jali Kabab

  1. Mix all the ingredients together other than the for coating and frying.
  2. Shape them and keep them in the refrigerator for half an hour.
  3. That would make the kabab firm.
  4. Dip the kabab into egg , then coat them lightly with bread crumbs and then again dip them into the egg and deep fry .
  5. Take some egg mixture in your hand and lightly sprinkle them in circular motion into the oil to create that net affect .
  6. Net kabab is ready to serve.


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