This is a great combination of ingredients for anyone who loves a good breakfast. If you like a lot of pesto, spread it on the packaging before adding the eggs.

Ingredients Of Egg Pesto Breakfast Wrap

  • 1/4 cup oil-packed sun-dried tomatoes, chopped
  • 4 large eggs, lightly beaten
  • 2 tablespoons crumbled feta cheese
  • 2 tablespoons prepared pesto
  • 2 whole wheat tortillas (8 inches), warmed

Also Read: High-Protein Breakfast Bars

How To Make Of Egg Pesto Breakfast Wrap

  1. Heat a large skillet over medium heat. Add the tomatoes, cook and stir until heated through.
  2. Pour the eggs, cook and stir until the eggs thicken and no liquid eggs remain. Remove from fire, sprinkle with cheese.
  3. Spread 1 tablespoon pesto in the center of each tortilla, garnish with egg mixture.
  4. Fold the bottom and sides of the tortilla over the filling and roll up.