Preparation Time:
Cooking Time:
Total Time:
Makes 6 servings
Ingredients
1 tsp (5 gms) agar-agar , cut into small pieces
1 3/4 cups milk
1/4 cup castor sugar
1 cup grated dark chocolate
2 tsp custard powder
1 cup fresh cream
2 tbsp powdered sugar
1 tsp vanilla essence
Method
- Soak the china grass in ¾ cup of cold water for 1 hour. Put to cook on a slow flame until it dissolves. Keep aside.
- Combine 1 ¼ cups milk and sugar in a deep pan and bring to boil.
- Remove from the flame, add the dark chocolate and mix well. Keep aside.
- Combine the remaining ½ cup of milk with the custard powder and bring to boil. When the milk starts boiling, add to the chocolate mixture and go on stirring and cooking for 1 minute.
- Add the dissolved china grass mixture and cook for another 2 minutes. Strain the mixture and go on stirring it until it is slightly cold. Keep aside.
- Beat the fresh cream with the powdered sugar, add the vanilla essence and mix well.
- Add this cream mixture to the chocolate mixture, mix well and refrigerate for 3 to 4 hours till it sets well.
- Eggless Chocolate Mousse is ready to serve.
Nutrition Value
| Value per serving | % Daily Values | |
| Energy | 335 cal | 17% |
| Protein | 5.9 g | 11% |
| Carbohydrates | 22.9 g | 8% |
| Fiber | 0 g | 0% |
| Fat | 27.4 g | 42% |
| Cholesterol | 9.3 mg | 2% |
| VITAMINS | ||
| Vitamin A | 303 mcg | 6% |
| Vitamin B1 (Thiamine) | 0.1 mg | 10% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 9% |
| Vitamin B3 (Niacin) | 0.4 mg | 3% |
| Vitamin C | 0.8 mg | 2% |
| Vitamin E | 0 mg | 0% |
| Folic Acid (Vitamin B9) | 6.8 mcg | 3% |
| MINERALS | ||
| Calcium | 166.1 mg | 28% |
| Iron | 1.9 mg | 9% |
| Magnesium | 86.8 mg | 25% |
| Phosphorus | 175.3 mg | 29% |
| Sodium | 23.5 mg | 1% |
| Potassium | 300.8 mg | 6% |
| Zinc | 0.1 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
