Eggless Linzer Cookies filled with Raspberry Jam, are perfect Christmas cookies for a gift. This is a classic Christmas Cookie! These are soft, buttery, and full of flavor.

Ingredients of Eggless Linzer Cookies

  • 2 cups all-purpose flour
  • 1/2 cup almond flour
  • 1 cup unsalted butter, softened
  • 1 cup icing sugar, plus more for dusting the cookies
  • 1/2 tsp almond extract
  • 1/4 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup raspberry jam, seedless preferably

How to Make Eggless Linzer Cookies

  • Combine flour, almond flour, cinnamon, and salt in a bowl.
  • Beat the butter and confectioner’s sugar in mixer, until light and fluffy, scraping the bowl as needed.
  • Add the almond extract and beating for another 30 seconds.
  • Add the dry ingredients, mix just until combined.
  • Gather the dough into two discs, flatten it out to about 1 inch in thickness.
  • Wrap in a plastic wrap and refrigerate it for about 2 hours.
  • Remove the cookie dough from the refrigerator.
  • Place the cookie dough between two parchment papers, and roll to about 1/4 inch thickness.
  • Cut the dough with round cutter and transfer to a baking tray.
  • Roll out the other dough and make cutouts with the 3 inch round cutter with insert, transfer to a second baking sheet.
  • Chill for another 30 minutes and reroll.
  • Bake for 15 minutes.
  • Remove from the baking sheet from the oven, let the cookies cool completely.
  • Dust powdered sugar on cookies with cut-outs.
  • Spread about 1 teaspoon of jam on the bottom halves of the cookies.
  • Sandwich both the cookies by pressing them gently.


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