Moist and delicious pineapple pastry recipe. Very easy to make, filled with homemade whipped cream and topped with pineapple chunks and cherries!!

Ingredients Of Eggless Pineapple Pastry

  • For the cake:
  • 2 Cups Flour
  • 2 1/2 tsp Baking powder
  • 1/2 Cup Butter
  • 1 1/2 Cup Sugar, powdered
  • 1/2 Cup water
  • 3/4 Cup Yogurt
  • 1 tsp Vanilla essence
  • 1/4 tsp Salt
  • 2×9 inch round or square Cake tins
  • For layering:
  • 1 Cup Pineapples, finely chopped
  • 3 Tbsp Pneapple juice/syrup
  • 3 Cups Cream (chilled)
  • 1/4 Cup Sugar
  • For garnishing Cherries and pineapple slices

How to Make Eggless Pineapple Pastry

  • Prepare the cake:
  • 1.Sift the flour and baking powder and transfer into a mixing bowl.
  • 2.Add the salt, sugar, butter, water and vanilla.
  • 3.Beat the mixture using a wooden spoon or a beater till well blended.
  • 4.Add the yogurt to the cake batter and beat till smooth. The batter looks almost glossy when done. Transfer the batter into the prepared tins.
  • 5.Either you can make two cakes or slice one cake into halves. Bake for about 20-25 minutes at 160 degree Celsius.
  • Prpeare the layering:
  • 1.Whip the cream with the sugar, till it holds its shape.
  • 2.Be careful not to over beat, as it will turn into butter.
  • 3.Place one sponge on the plate upside down, remove the paper and spread the chopped pineapple over it in a layer.
  • 4.Spread a layer of cream over this and cover with the second sponge, upside down. Remove the paper and sprinkle with the juice/syrup.
  • 5.Now cover neatly with a layer of cream. Cut into desired sized rectangles and decorate with piped whipped cream.
  • 6.Garnish with the pineapple slice and cherries, chill and serve.