Moist and delicious pineapple pastry recipe. Very easy to make, filled with homemade whipped cream and topped with pineapple chunks and cherries!!

Ingredients Of Eggless Pineapple Pastry

  • For the cake:
  • 2 Cups Flour
  • 2 1/2 tsp Baking powder
  • 1/2 Cup Butter
  • 1 1/2 Cup Sugar, powdered
  • 1/2 Cup water
  • 3/4 Cup Yogurt
  • 1 tsp Vanilla essence
  • 1/4 tsp Salt
  • 2×9 inch round or square Cake tins
  • For layering:
  • 1 Cup Pineapples, finely chopped
  • 3 Tbsp Pneapple juice/syrup
  • 3 Cups Cream (chilled)
  • 1/4 Cup Sugar
  • For garnishing Cherries and pineapple slices

Also Read: Ultimate Gooey Brownies

How to Make Eggless Pineapple Pastry

Prepare the cake:

  1.  sift the flour and baking powder and transfer them to a mixing bowl.
  2.  Add salt, sugar, butter, water and vanilla.
  3. Beat the mixture with a wooden spoon or a beater until well blended.
  4. Add yogurt to the cake batter and beat until smooth. The dough looks almost shiny when finished. Transfer the dough to the prepared molds.
  5. You can make two cakes or cut a cake in half.
  6. Bake for about 30 minutes at 160 degrees Celsius.

Prpeare the layering:

  1. Whip the cream with the sugar, until it retains its shape.
  2. Be careful not to beat too much, as it will turn into butter.
  3. Place a sponge on the baking sheet upside down, remove the paper and spread the chopped pineapple on it in a layer.
  4. Spread a layer of cream on top and cover with the second sponge, inside out. Remove the paper and sprinkle with juice / syrup.
  5. Now carefully cover with a layer of cream. Cut into rectangles of the desired size and decorate with whipped cream.
  6. Garnish with the pineapple slice and cherries, refrigerate and serve.