Falooda is the king of ice-creams. It is a dessert which is quite popular in Indian sub-continent. You will find a special falooda counter at many weddings that looks quite classy.
Ingredients of Falooda Ice Cream
- 1 rice noodles
- 1 cup sabja seeds
- ¼ cup powdered pistachios
- rose syrup
- 1 tub ice cream
How to Make Falooda Ice Cream
Preparing Falooda Sev
Depending on the rice noodle you have picked, you can either cook them in milk or water.
Start cooking the milk,reduce the milk to half.
Add the falooda sev to it and cook it further for 5 minutes.
Add the rose syrup and let it chill in the refrigerator.
Also Read: Cinnamon Toast Ice Cream
Soak sabja seeds in water for 3-4 hours with 1 cup water.
They will soften and swell up.
These seeds have a cooling effect on the body.
In a tall glass, add the chilled milk and noodle mix.
Add the sabja seeds and mix.
Add scoops of ice cream, jelly and chopped nuts.