Falooda is the king of ice-creams. It is a dessert which is quite popular in Indian sub-continent. You will find a special falooda counter at many weddings that looks quite classy.
Ingredients of Falooda Ice Cream
- 1 rice noodles
- jelly
- 1 cup sabja seeds
- ¼ cup powdered pistachios
- rose syrup
- 1 tub ice cream
- milk
How to Make Falooda Ice Cream
Preparing Falooda Sev
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Depending on the rice noodle you have picked, you can either cook them in milk or water.
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Start cooking the milk,reduce the milk to half.
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Add the falooda sev to it and cook it further for 5 minutes.
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Add the rose syrup and let it chill in the refrigerator.
Also Read: Cinnamon Toast Ice Cream
Sabja/chia Seeds
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Soak sabja seeds in water for 3-4 hours with 1 cup water.
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They will soften and swell up.
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These seeds have a cooling effect on the body.
Serving Suggestion
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In a tall glass, add the chilled milk and noodle mix.
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Add the sabja seeds and mix.
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Add scoops of ice cream, jelly and chopped nuts.
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Serve fresh.
