Faluda a creamy and rich indian street food dessert recipe made with milk, rose syrup and dry fruits.
- Prep Time: 30 mins
- Cook Time: 15 mins
- Total Time: 45 mins
Ingredients of Falooda Recipe
- ½ tablespoon sabja seeds
- 1.25 cups water
- 5 tablespoons falooda sev
- 2 cups water
- 6 tablespoons rose syrup
- 6 tablespoons soaked sabja seeds
- 12 tablespoons cooked falooda sev
- 4 cups chilled whole milk
- 4 scoops of vanilla ice cream
- 12 unsalted pistachios
- 12 almonds – chopped
- 12 cashews – chopped
- 12 golden raisins
How to Make Falooda Recipe
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Soak sabja seeds in water for 30 mins.
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After soaked drain the extra water.
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Prepare the falooda sev according to instructions.
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Soaking the falooda sev in warm water.
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Added 5 tablespoons sev.
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Boil the faluda sev in the hot water.
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Once cooked, drain the extra water.
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Rinse the cooked falooda sev in fresh water.
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Drain the water again.
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Chop the nuts.
Making Falooda
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In 4 tall glasses each, add 1.5 to 2 tablespoons rose syrup.
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Add 2 tsp soaked sabja seeds.
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Add 3 tsp of the faluda sev.
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Put about 1 cup milk.
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Top with one scoop of vanilla ice cream.
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Garnish with a few raisins, sliced pistachios, almonds.
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Serve the falooda immediately.
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while drinking, with a spoon mix the rose syrup settled at the bottom with the milk and then drink.
