Farali patties is a Gujarati recipe that is made during fasts. You can eat this Farali Pattice with sweet curd, green chutney or peanut and ginger chili chutney.

  • Prep Time: 10 minutes
  •  Cook Time: 20 minutes
  •  Total Time: 30 minutes

Ingredients of Farali Pattice 

For stuffing

  • Crushed Fresh coconut – 2 cups
  • Garam masala – 1 tsp Optional
  • Salt to taste
  • Sugar – 3 tbsp
  • Lemon juice – 3 tbsp
  • Chopped Cashews and raisins – 2 tbsp
  • Small boiled and mashed potato – 1

For outer part

  • Boiled and Mashed potatoes – 4 medium size
  • Ginger-chili paste – 1 tbsp
  • Salt to taste
  • Arrowroot flour- 1 cup
  • OIl

For Peanut chutney

  • Curd- 1 cup
  • Sugar – 1 tbsp
  • Salt to taste
  • Ginger – Chili paste – 1 tsp
  • Crushed peanut – 2 tbsp

How to Make Farali Pattice 

  1. Take all the stuffing mixture into a bowl. Mix them.
  2. Take Potatoes, ginger chili paste, salt and arrowroot. Mix them.
  3. Divide the potato mixture and the stuffing mixture into equal portions.
  4. Flatten a portion of the potato mixture and place some stuffing in the center.
  5. Bring together the edges in the center to seal the stuffing and make round shape.
  6. Roll the pattice in the arrowroot flour, evenly coat from all the sides.
  7. Heat Appe pan. Apply some oil. Place the pattice.
  8. Cook pattice from both the sides.
  9. Your Farali Pattice is ready.

For Peanut chutney

  1. Take all the ingredients in a bowl, mix them very well. Chutney is ready. Serve it with hot Farali Pattice.


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