Farali patties is a Gujarati recipe that is made during fasts. You can eat this Farali Pattice with sweet curd, green chutney or peanut and ginger chili chutney.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients of Farali Pattice
For stuffing
- Crushed Fresh coconut – 2 cups
- Garam masala – 1 tsp Optional
- Salt to taste
- Sugar – 3 tbsp
- Lemon juice – 3 tbsp
- Chopped Cashews and raisins – 2 tbsp
- Small boiled and mashed potato – 1
For outer part
- Boiled and Mashed potatoes – 4 medium size
- Ginger-chili paste – 1 tbsp
- Salt to taste
- Arrowroot flour- 1 cup
- OIl
For Peanut chutney
- Curd- 1 cup
- Sugar – 1 tbsp
- Salt to taste
- Ginger – Chili paste – 1 tsp
- Crushed peanut – 2 tbsp
How to Make Farali Pattice
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Take all the stuffing mixture into a bowl. Mix them.
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Take Potatoes, ginger chili paste, salt and arrowroot. Mix them.
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Divide the potato mixture and the stuffing mixture into equal portions.
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Flatten a portion of the potato mixture and place some stuffing in the center.
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Bring together the edges in the center to seal the stuffing and make round shape.
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Roll the pattice in the arrowroot flour, evenly coat from all the sides.
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Heat Appe pan. Apply some oil. Place the pattice.
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Cook pattice from both the sides.
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Your Farali Pattice is ready.
For Peanut chutney
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Take all the ingredients in a bowl, mix them very well. Chutney is ready. Serve it with hot Farali Pattice.
