Making focaccia bread art is not only fun but delicious! Soft and wondrously chewy olive oil focaccia is the easiest bread in the world to make.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 2 hrs 40 mins
Ingredients of Focaccia Garden
- 3 cups whole wheat flour
- 3 cups unbleached all purpose flour
- 1 tablespoon yeast
- 2 2/3 cups very warm water
- 1 tablespoonsalt
- 1/4 cup olive oil
- Assorted vegetables and herbs
- 1 teaspoon kosher salt
How to make Focaccia Garden
Mix the flour with the yeast in a bowl.
Mix with hot water, add salt, and the 1/4 cup of olive oil.
Cover the bowl with plastic wrap for one hour.
Give the veggies a light coat of olive oil.
When you’re ready to build your focaccia garden, coat a large baking sheet with oil.
Turn the dough out of the bowl onto the pan. It will be sticky.
Rub a little olive oil over the surface.
Arrange your edible flowers and blooms on top, gently poking them into the rising dough.
Drizzle a final dose of olive oil on the dough and vegetables.
Sprinkle with the kosher salt.
Bake about half an hour.
- Your Focaccia Garden is ready to serve.