French Toast Roll-Ups

Roll-Ups:

• 2 eggs
• 1/3 cup milk
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 12 slices soft white sandwich bread
• 2 tablespoons unsalted butter
• sugar
• Maple syrup
• 2 bananas, sliced
• 12 medium strawberries, chopped
• 1/4 cup cream cheese
• 1 1/2 cups blueberries
• 1/4 cup creamy peanut butter
• 1/2 apple, thinly sliced
• 6 thin slices Cheddar, halved
• 12 pre-cooked breakfast sausage links

How To Cook French Toast Roll-Ups

1. Whisk eggs, milk, sugar, vanilla, cinnamon and salt in a bowl.
2. Roll each slice of bread to flatten with rolling pin.
3. Banana-strawberry: Arrange a few slices of banana along the bottom edge of a slice of bread making a 1-inch strip of banana all the way across.
4. Top with a line of chopped strawberries.
5. Starting with the side of the bread with the fruit, carefully roll into a tight log so that the fruit is snugly wrapped in bread.
6. Blueberry and cream cheese: Spread 1 teaspoon cream cheese in slice of bread. Top with 2 rows of blueberries.
7. Starting with the side of the bread with the fruit, carefully roll into a tight log so that the fruit is snugly wrapped in bread.
8. Apple-peanut butter: Spread 1 teaspoon peanut butter in a slice of bread.
9. Top with some apple, being careful not to put too much down.
10. Starting with the side of the bread with the fruit, carefully roll into a tight log.
11. Sausage and cheese: Lay half a slice of Cheddar along the bottom of a slice of bread. Top with a cooked sausage link.
12. With the side of the bread with the sausage, roll into a tight log.
13. Dip each roll-up in the reserved egg mixture and turn to coat all sides.
14. Repeat with the other roll-ups.
15. Heat butter in a large pan over medium heat and cook half of the roll-ups, until all 4 sides are golden brown.
16. Transfer to a plate and cover to keep warm.
17. Dust with sugar and serve with maple syrup on the side.