Fruity Bhel as call advised is the mixture of end result and bhel, bhel is a aggregate of a few savory snacks. So, fruity bhel have masses of end result, crunch of snacks, tanginess of chutneys etc. Here is the components and recipe.


  • 1/2 cup Sev
  • 1 tbsp Roasted Chana dal
  • 1 cup Puffed rice
  • Salt
  • 1/3 cup Roasted peanuts
  • 3 portions Salted mathri
  • 1/2 cup Pomegranate
  • 1/4 cup Green and purple grapes chopped
  • 2 tbsp Green apple and purple apple first-rate chopped
  • 1 tbsp Tomato first-rate chopped
  • 1 tbsp Onion chopped
  • 2 Green chilies 2 chopped
  • 1 tsp Lemon juice
  • 1 tsp Mint/Green chutney
  • 1 tsp Imli / turmind sauce
  • 1 tsp Fine castor sugar
  • 1 tbsp dhania/coriander leaves


  1. In a huge bowl upload different components, puffed rice, onion, tomato, sev, roasted chana dal, peanuts, sugar, Break mathri portions blend in bhel aggregate. Mix the whole thing together.
  2. In a huge bowl blend all chopped vegetables pomegranate seeds. Add lemon juice, mint and turmind sauce, salt, chilies.
  3. Onion, puffed rice, sev, and roasted components ought to be introduced at final while you are equipped to serve. Otherwise bhel turns into soggy and soft. You can upload any fruit of your desire. Add dhania at the time of serving. Serve immediately.


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