Perfect for fruit lovers, this unique pani puri recipes combines the zesty taste of fruits with the peppy taste of pani puri. Chopped fruits replace the traditional potato mixture stuffed into the puris, while a spicy fruity liquid replaces the normal pani.
Preparation Time: 15 mins
Cooking Time: 0 mins
Total Time: 15 mins
Makes 5 servings
Ingredients
To Be Mixed Togeather For The Pani
1 cup readymade chilled orange juice
1 cup readymade chilled apple juice
2 tbsp finely chopped mint leaves (phudina)
1/4 tsp black salt (sanchal)
1/4 tsp cumin seeds (jeera) powder
1/2 tsp chaat masala
1/2 tsp pani puri masala
salt to taste
Other Ingredients
20 puris
1/2 cup finely chopped apples (unpeeled)
1/2 cup pomegranate (anar)
1 tsp chaat masala
salt to taste
Method
- Combine the apples, pomogranate, chaat masala and salt in a deep bowl and mix well. Keep aisde.
- Crack a small hole in the centre of each puris.
- Put a little of the apple-pomogranate mixture in each puri.
- Serve little of the pani in each shot glass and a stuffed puri on it.
- Serve immediately.
Nutrition Value
| Value per serving | % Daily Values | |
| Energy | 221 cal | 11% |
| Protein | 2.2 g | 4% |
| Carbohydrates | 29.7 g | 10% |
| Fiber | 3.5 g | 14% |
| Fat | 10.5 g | 16% |
| Cholesterol | 0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 1670.4 mcg | 35% |
| Vitamin B1 (Thiamine) | 0 mg | 0% |
| Vitamin B2 (Riboflavin) | 0 mg | 0% |
| Vitamin B3 (Niacin) | 0.1 mg | 1% |
| Vitamin C | 45.4 mg | 114% |
| Vitamin E | 0.4 mg | 3% |
| Folic Acid (Vitamin B9) | 31.2 mcg | 16% |
| MINERALS | ||
| Calcium | 47.1 mg | 8% |
| Iron | 1.3 mg | 6% |
| Magnesium | 23.2 mg | 7% |
| Phosphorus | 45.7 mg | 8% |
| Sodium | 21.1 mg | 1% |
| Potassium | 73.4 mg | 2% |
| Zinc | 0.3 mg | 3% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
