One of the most loved recipes of the Awadhi Cuisine from Lucknow. Minced meat kebabs rich in masalas made nawabi style.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Soaking Time: 8 hrs
- Total Time: 40 mins
Ingredients of Galouti Kebab
- 1 cup rajma
- 4 cup water
- ½ tsp salt
- 10 whole cashew
- 2 tbsp fried onions
- 1 chilli
- 2 pods cardamom
- 2 tbsp coriander
- 3 tbsp saffron water
- 1 tsp ginger garlic paste
- ½ tsp kashmiri red chilli powder
- 1 tsp garam masala
- ¼ tsp salt
- 1 tsp rose water
- 1 tsp kewra water
- 1 tsp heeg
- ¼ cup besan
- oil for roasting
How to Make Galouti Kebab
-
Soak cashews in warm water for 15 minutes.
-
Add fried onions, chilli, cardamom, coriander and saffron water.
-
Blend in blender and make smooth paste.
-
transfer the masala paste to rajma paste.
-
Add ghee and besan.
-
Grease the hands with oil and shape the mixture in any shape.
-
Roast in tawa on both sides until the galouti kebab turns golden and crisp.
-
now galouti kebab is ready.
- Enjoy……
