Garam masala is traditional aromatic spice which is used in every indian recipe. It provides you various healt benefits also.
Ingredients of Garam Masala Powder
- ¾ cup dhaniya
- ½ cup jeera
- 1 tsp shah jeera
- 2 tbsp kali mirch
- 3 dried red chilli
- 5 star chakra phool
- 3 inch dalchini
- 2 javitri
- 5 black cardamom
- 2 nutmeg
- 3 tsp cardamom
- 1 tbsp clove
- 2 tsp saunf
- 5 bay leaf
- 1 tsp ginger powder
How to Make Garam Masala Powder
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Take a pan and roast the coriander seeds on low flame.
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Roast until the spices turn aromatic. Keep aside.
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Now add cumin, caraway and roast on low flame.
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Roast pepper and red chilli. keep aside.
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Add anise, cinnamon, mace, cardamom, nutmeg, cardamom, clove, fennel and bay leaf.
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Roast until all the spices turn aromatic. keep aside.
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Cool all the spices and put them in mixer.
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Add ginger powder and blend. make powder.
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Garam masala is ready.
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store in an airtight container.
