Garlic Cheese Breadsticks I love this recipe because it’s definitely easy enough for anyone to make. These are warm and soft garlic breadsticks covered in melted cheese. It’s easy to make restaurant-style breadsticks at home. Making homemade bread, cinnamon rolls, pizza crust, etc used to terrify me. 


  • 2 cups all-purpose flour
  • 1 1/2 teaspoon garlic salt
  • 1 teaspoon granulated sugar
  • 1 1/2 teaspoon dry active yeast
  • 3/4-1 cup lukewarm water
  • 1 tablespoon olive oil
  • 4 tablespoons salted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 cups Italian shredded cheese blend
  • 1/2- 1 tablespoon parmesan cheese
  • parsley for garnish


  1. In a medium bowl, whisk together the flour, garlic salt, sugar, yeast and add slowly to the water.
  2. Mix until the dough is created. Using your hands, knead for a minute and form a ball. Spread 1 tablespoon olive oil in a separate bowl and transfer the pizza dough to this bowl.
  3. Cover with a paper towel for 1 hour or until the dough has doubled. Preheat the oven to 425 degrees.
  4. Spread the dough on your pizza stone or baking sheet. Add the butter, garlic powder and Italian seasoning to a small bowl and cook in the microwave until it is melted.
  5. Whisk together then brush the dough. Then sprinkle the cheese with grated cheese and then with Parmesan. Finally, sprinkle with parsley.
  6. Bake for 15 to 17 minutes or until the dough is golden and the cheese is melted and golden.
  7. Cut the bread into sticks and serve with a hot pizza sauce if desired.