Spicy Garlic Chutney, Red Garlic Chutney, Wet Lasun Indian Chutney for crazy Indians
- ¾ tablespoon of chilli powder
- ¾ tsp ground coriander
- ½ teaspoon of sugar
- ½ lemon (juice)
- 12 garlic (cloves)
- salt to taste
- water as needed for a smooth mixture
- First, in a small blender, take the garlic, crushed coconut, chili powder, cilantro powder, salt, sugar and lemon juice.
2. Additionally, add water as needed and mix to smooth the dough.
3. Finally, transfer to a box . Keep refrigerated.