Ingredients Of Gluten Free Polenta Halwa

  • 500 gms gluten-free polenta
  • 100 gms ghee
  • 5 nos riped banana
  • 50 gms dry fruits
  • 50 gms nuts
  • 750 ml milk
  • .5 gms saffron

How to Make Gluten Free Polenta Halwa

  • 1.Heat a heavy bottomed tawa; add ghee and gluten-free polenta on a low flame until it is aromatic brown colour.
  • 2.In a separate pan put 250 ml milk, riped banana and saffron in it well until it is of a mashy consistency.
  • 3.When polenta is well roasted, add the banana mixture and stir well so that no lumps are formed.
  • 4.Add rest of milk and stir well again until desired consistency.
  • 5.Serve hot with chopped dry fruits and nuts as garnishing