A traditional Maharashtrian savory dish made with flattened rice, yogurt, cucumber and spices. An authentic recipe for Janmashtami or Gokulashtami.
Ingredients of Gopalkala
- ½ cup Thick Poha
- ½ cup Yogurt
- ¼ cup Chopped Cucumber
- 2 tbsp Grated Fresh Coconut
- 2 tbsp Pomegranate
- ½ tsp Sugar
- 2 tbsp Roasted Gram
- 2 tbsp Coriander Leaves
- 1 tsp Ghee
- ½ tsp Cumin Seeds
- ½ tsp Chopped Ginger
- 1 Green Chilli
- A pinch of Hing
- Salt to taste
How to Make Gopalkala
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Wash poha with water and drain the water completely.
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Add yogurt, chopped cucumber, rinsed poha, roasted gram, pomegranate, salt, sugar and fresh coconut in a bowl.
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Heat a teaspoon of ghee in a pan.
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Add cumin seeds, add the finely chopped ginger, green chillies and hing to it and saute for a few seconds.
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Turn off the flame and put the tempered ingredients over the prepared poha-yogurt mixture.
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Serve as a breakfast!
