Granny’s Homemade Noodles: “These are what my grandmother made. I love them. You can add chicken or beef and whatever vegetables you want.”

Preparation Time: 3      
Total Time: 4 hours 30    
Makes 6 servings


4 eggs
2 tablespoons water
3 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder

Method To Make Granny’s Homemade Noodles

  1. Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms.
  2. Roll the dough into a very thin layer on a lightly-floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using.
  3. Granny’s Homemade Noodles are ready.

Nutrition Value

Servings Per Recipe: 6
Amount Per Serving
Calories: 275
% Daily Value *
Total Fat: 6 %
Saturated Fat:
Cholesterol: 41 %
Sodium: 19 %
Potassium: 3 %
Total Carbohydrates: 16 %
Dietary Fiber: 7 %
Protein: 21 %
Vitamin A:
Vitamin C:
Vitamin B6:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.