Greek Yogurt Tuna Salad

• 1/4 cup Greek yogurt
• 1 teaspoon Dijon mustard
• Juice of 1/2 lemon
• 1 tablespoon olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 Unit pouches solid white tuna in water
• 1 stalk celery, finely diced
• 1 tablespoon fresh chopped chives
• 1 cup loosely-packed microgreens

How to Make Greek Yogurt Tuna Salad

• Combine yogurt, Dijon, oil, salt, and pepper in a bowl.
• Combine tuna, celery, and chives in another bowl.
• Add yogurt mixture; mix until well-combined.
• Cover and refrigerate until ready to use.
• If your celery stalk includes the leaves, don’t toss them!
• Chopped up or left as-is, they make a delicious addition to this healthy tuna salad.