Gujarati kadhi is a Gujarati version of kadhi. It is a very popular Gujarati dish made from buttermilk or dahi and gram flour. Kadhi is an essential part of Gujarati cuisine.
Ingredients of Gujarati Kadhi
- 1 cup curd
- 3 tbsp besan
- ½ tsp ginger paste
- 1 tsp sugar
- 2 cup water
- 1 tbsp ghee
- ½ tsp mustard
- ½ tsp cumin
- ¼ tsp methi
- 3 clove
- 1 inch cinnamon
- 1 dried red chilli
- pinch hing
- few curry leaves
- 2 chilli
- ¾ tsp salt
- 2 tbsp coriander
How to Make Gujarati Kadhi
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Take curd, besan, ginger paste and sugar.
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Add 2 cup water and whisk smooth without forming any lumps.
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Now heat ghee and splutter mustard, cumin, methi, clove, cinnamon, dried red chilli, pinch hing, few curry leaves and chilli.
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Put in prepared curd besan mixture and mix well.
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keeping the flame on low, stir for 5 minutes or until the mixture comes to a boil.
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Boil for 20 minutes on medium flame stirring occasionally.
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Add water adjusting consistency as required.
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Add salt and simmer for 2 minutes.
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finally, add coriander and serve gujarati kadhi with hot steamed rice.
