Gujarati kadhi is a Gujarati version of kadhi. It is a very popular Gujarati dish made from buttermilk or dahi and gram flour. Kadhi is an essential part of Gujarati cuisine.

Ingredients of Gujarati Kadhi

  • 1 cup curd
  • 3 tbsp besan
  • ½ tsp ginger paste
  • 1 tsp sugar
  • 2 cup water
  • 1 tbsp ghee
  • ½ tsp mustard
  • ½ tsp cumin
  • ¼ tsp methi 
  • 3 clove 
  • 1 inch cinnamon
  • 1 dried red chilli
  • pinch hing 
  • few curry leaves
  • 2 chilli
  • ¾ tsp salt
  • 2 tbsp coriander

How to Make Gujarati Kadhi

  • Take curd, besan, ginger paste and sugar.
  • Add 2 cup water and whisk smooth without forming any lumps.
  • Now heat ghee and splutter mustard, cumin, methi, clove, cinnamon, dried red chilli, pinch hing, few curry leaves and chilli.
  • Put in prepared curd besan mixture and mix well.
  • keeping the flame on low, stir for 5 minutes or until the mixture comes to a boil.
  • Boil for 20 minutes on medium flame stirring occasionally.
  • Add water adjusting consistency as required.
  • Add salt and simmer for 2 minutes.
  • finally, add coriander and serve gujarati kadhi with hot steamed rice.

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