- 300 gms khoya
- 3 Tbsp flour
- 3 Tbsp sugar
- 1/2 liter water
- Saffron, a pinch
- 200 gms refined oil
Directions of Making Gulab Jamun
1In a bowl, add khoya and flour mix them together. Make a round ball shape gulab jamun out of it.
2Make sugar syrup with 3 table spoon of sugar and 1/2 liter water. Add little saffron to it. Deep fry them in pan with oil.
3Add them into the sugar syrup. Serve hot.
Per Serving: 215 calories; 8.5 g fat; 29.7 g carbohydrates; 6.2 g protein; 0 mg cholesterol; 653 mg sodium.