Prepare time: 10 min
Cook: 30 min
Ready in: 40 min
Gulab Jamun: The old favorite made with khoya, flour and dipped in sugar syrup infused with saffron.


  • 300 gms khoya
  • 3 Tbsp flour
  • 3 Tbsp sugar
  • 1/2 liter water
  • Saffron, a pinch
  • 200 gms refined oil

Directions of Making Gulab Jamun

1In a bowl, add khoya and flour mix them together. Make a round ball shape gulab jamun out of it.

2Make sugar syrup with 3 table spoon of sugar and 1/2 liter water. Add little saffron to it. Deep fry them in pan with oil.

3Add them into the sugar syrup. Serve hot.


Nutrition Facts

Per Serving: 215 calories; 8.5 g fat; 29.7 g carbohydrates; 6.2 g protein; 0 mg cholesterol; 653 mg sodium.