Handvo recipe is the most healthy recipe. Basically, the recipe is full of nutrients particularly a protein-packed filling spicy bread. The texture and appearance is very similar to any popular cake recipe, but has to offer a lot more benefits compared to it, prepare it breakfast.

Prep Time: 15 mins
Cook Time: 30 mins
Soaking Time: 4 hours
Total Time: 45 mins

INGREDIENTS of Handvo (Gujrati Receipe)

FOR HANDVO BATTER:

  • 1 cup rice
  • ½ cup chana dal
  • ¼ cup toor dal
  • 2 tbsp urad dal
  • ½ cup curd
  • 1 cup bottle gourd / laukigrated
  • ½ cup cabbagegrated
  • ¼ cup carrotgrated
  • 3 tbsp corianderfinely chopped
  • ½ tsp ginger paste
  • 1 green chillifinely chopped
  • ½ tsp sugar
  • ¼ tsp kashmiri red chilli powder
  • ¼ tsp turmeric / haldi
  • 2 tsp oil
  • ¾ tsp salt
  • 1 tsp eno / fruit salt

Also Read: Kaju Gathiya Ki Subzi

FOR TEMPERING:

  • 3 tsp oil
  • ¾ tsp mustard
  • ½ tsp cumin / jeera
  • 1 tsp sesame / til
  • few curry leaves
  • pinch hing / asafoetida

INSTRUCTIONS of Handvo (Gujrati Receipe)

  1. Firstly, soak 1 cup rice, ½ cup chana dal, ¼ cup toor dal, 2 tbsp urad dal for 3-4 hours.
  2. Add ½ cup curd and blend to a smooth but slightly coarse paste.
  3. Further add 1 cup grated bottle gourd, ½ cup grated cabbage, ¼ cup grated carrot and 3 tbsp coriander.
  4. Also add ½ tsp ginger paste, 1 green chilli, ½ tsp sugar, ¼ tsp chilli powder, ¼ tsp turmeric, 2 tsp oil and ¾ tsp salt.
  5. Mix well making sure the batter is slightly thick like idli batter consistency.
  6.  Now add 1 tsp eno / fruit salt and mix gently.
  7. Bake the handvo in over or cook on tawa.

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