Harcha is a semolina bread native to the Middle Atlas in Morocco, and also found in Algeria.

Ingredients of Harcha

  • 4 cups fine semolina
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 5 teaspoons baking powder
  • 14 tablespoons melted butter
  •  cup milk

How to Make Harcha

  • Add the semolina, sugar, salt, baking powder in a bowl and mix.
  • Add the melted butter.
  • Add the milk, and mix for one minute.
  • Let the dough rest for 15 minutes at room temperature.
  • Sprinkle the work surface with some semolina.
  • Spread the dough with your hands and then cut out circles using a cookie cutter.
  • Heat a non-stick frying pan over medium heat and cook each harcha on both sides for 3 to 4 minutes on each side.
  • Serve hot or warm.


Please enter your comment!
Please enter your name here