Harcha is a semolina bread native to the Middle Atlas in Morocco, and also found in Algeria.
Ingredients of Harcha
- 4 cups fine semolina
- 3 tablespoons sugar
- 1 teaspoon salt
- 5 teaspoons baking powder
- 14 tablespoons melted butter
- 1¼ cup milk
How to Make Harcha
Add the semolina, sugar, salt, baking powder in a bowl and mix.
Add the melted butter.
Add the milk, and mix for one minute.
Let the dough rest for 15 minutes at room temperature.
Sprinkle the work surface with some semolina.
Spread the dough with your hands and then cut out circles using a cookie cutter.
Heat a non-stick frying pan over medium heat and cook each harcha on both sides for 3 to 4 minutes on each side.
Serve hot or warm.