Harcha is a semolina bread native to the Middle Atlas in Morocco, and also found in Algeria.
Ingredients of Harcha
- 4 cups fine semolina
- 3 tablespoons sugar
- 1 teaspoon salt
- 5 teaspoons baking powder
- 14 tablespoons melted butter
- 1¼ cup milk
How to Make Harcha
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Add the semolina, sugar, salt, baking powder in a bowl and mix.
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Add the melted butter.
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Add the milk, and mix for one minute.
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Let the dough rest for 15 minutes at room temperature.
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Sprinkle the work surface with some semolina.
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Spread the dough with your hands and then cut out circles using a cookie cutter.
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Heat a non-stick frying pan over medium heat and cook each harcha on both sides for 3 to 4 minutes on each side.
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Serve hot or warm.
