Basic brunch receives a lil spicy.


  • half cup chopped sun-dried tomatoes
  • 1 medium onion
  • 1 medium purple bell pepper
  • 4 eggs
  • 4 overwhelmed tomatoes/first-class chopped
  • 4 cloves garlic
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp pepper
  • 1 tbsp salt
  • 1 tbsp harissa
  • 2 tbsp olive oil
  • half cup parsley
  • half cup feta cheese
  • crusty bread for serving


  1. Dice the onion and bell pepper. Mince the garlic. Rough chop the parsley and sun-dried tomatoes.
  2. In a big skillet, warmness oil over medium/excessive warmness. Once oil is hot, upload onion and bell pepper. Saute till veg is soft.
  3. After a couple of minutes, upload the garlic, cumin, paprika, salt, pepper, and harissa. Cook for a couple of minutes till garlic is fragrant, then upload the entire can of overwhelmed tomatoes.
  4. Stir, flip the warmth right all the way down to low for 20 min.
  5. After 20 min. upload parsley and sundried tomatoes.
  6. Use a spoon to create four little wells withinside the sauce. Crack an egg into every well.
  7. Cover and simmer for approximately five minutes, till egg whites are absolutely cooked however the yolk remains runny.
  8. It may be a chunk intricate to get the timing proper. There’s def no disgrace in cooking a few sunny aspect up eggs one by one and serving them with the sauce.
  9. Once the eggs are cooked, you’re essentially done! Top with feta and a few greater parsley if you’ve were given it.
  10. It’s high-quality eaten with a beneficiant assisting of crusty bread dipped proper into the egg yolk.