“I learned to cook many things from my grandmother. One of the family favorites was noodles, however Grandma taught by handfuls and pinches of this and that. I since have tried to convert to US measurements. My grandmother would be 102 if still living.”

Makes 4 servings


2 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
4 egg yolks


  1. Sift together the flour, salt and baking powder. Add egg yolks and mix until dry ingredients are moistened.
  2. Press into a ball and cut in quarters. Roll out on floured surface 1/8 to 1/4 inch thick; cut to desired width and length. Lay on linen dish towel or wooden dowel to dry.
  3. Add to broth such as chicken or turkey and cook until done.

Nutrition Value

Servings Per Recipe: 4
Amount Per Serving
Calories: 280
% Daily Value *
Total Fat: 5g 8 %
Saturated Fat: 2.0g
Cholesterol: 205mg 68 %
Sodium: 185mg 7 %
Potassium: 85mg 2 %
Total Carbohydrates: 48.4g 16 %
Dietary Fiber: 1.7g 7 %
Protein: 9.1g 18 %
Sugars: 0g
Vitamin A: 239IU
Vitamin C: 0mg
Calcium: 48mg
Iron: 3mg
Thiamin: 1mg
Niacin: 6mg
Vitamin B6: 0mg
Magnesium: 15mg
Folate: 139mcg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.