“I learned to cook many things from my grandmother. One of the family favorites was noodles, however Grandma taught by handfuls and pinches of this and that. I since have tried to convert to US measurements. My grandmother would be 102 if still living.”
Makes 4 servings
Ingredients
2 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
4 egg yolks
Method
- Sift together the flour, salt and baking powder. Add egg yolks and mix until dry ingredients are moistened.
- Press into a ball and cut in quarters. Roll out on floured surface 1/8 to 1/4 inch thick; cut to desired width and length. Lay on linen dish towel or wooden dowel to dry.
- Add to broth such as chicken or turkey and cook until done.
Nutrition Value
Servings Per Recipe: 4
Amount Per Serving
Calories: 280
Amount Per Serving
Calories: 280
% Daily Value *
Total Fat: 5g 8 %
Saturated Fat: 2.0g
Cholesterol: 205mg 68 %
Sodium: 185mg 7 %
Potassium: 85mg 2 %
Total Carbohydrates: 48.4g 16 %
Dietary Fiber: 1.7g 7 %
Protein: 9.1g 18 %
Sugars: 0g
Vitamin A: 239IU
Vitamin C: 0mg
Calcium: 48mg
Iron: 3mg
Thiamin: 1mg
Niacin: 6mg
Vitamin B6: 0mg
Magnesium: 15mg
Folate: 139mcg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
