“Easy, homemade noodles for two.”

Makes 2 servings

Ingredients

1 cup all-purpose flour
1 egg
1 pinch salt

Method

  1. Mix all ingredients. Roll thin with flour, then roll like a jelly roll. Cut into 1/2 inch strips. Let dry.
  2. Drop into hot chicken broth. Boil for 15 minutes.

Nutrition Value

Servings Per Recipe: 2
Amount Per Serving
Calories: 263
% Daily Value *
Total Fat: 3.1g 5 %
Saturated Fat: 1.0g
Cholesterol: 93mg 31 %
Sodium: 36mg 1 %
Potassium: 100mg 3 %
Total Carbohydrates: 47.9g 15 %
Dietary Fiber: 1.7g 7 %
Protein: 9.6g 19 %
Sugars: 0g
Vitamin A: 122IU
Vitamin C: 0mg
Calcium: 23mg
Iron: 3mg
Thiamin: 1mg
Niacin: 6mg
Vitamin B6: 0mg
Magnesium: 17mg
Folate: 126mcg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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