A grilled panini garnished with tomato pesto, fresh tomatoes and oven roasted tomatoes. All you need is focaccia bread, basil pesto, spinach leaves, tomatoes and mozzarella.

Ingredients Of Homemade panini

  • 4 slices bread
  • 1 Tbsp. olive oil
  • 1 Tbsp. stone ground mustard
  • 2 slices Mozzarella Cheese
  • 4 thin slices tomato
  • 1/2 cup baby spinach leaves
  • Pinch salt
  • Pinch freshly ground black pepper
  • 1/4 cup thinly sliced red bell pepper
  • 1/4 cup thinly sliced green bell pepper
  • 2 slices Baby Swiss Cheese

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Directions Of Homemade panini

  1. Preheat panini grill to high.
  2. Brush one side of each bread slice with oil. Place on a work surface, oiled side down, and spread with mustard. On bottom halves, layer with Cheddar-Mozzarella, tomato, spinach, salt, pepper, bell peppers and Swiss. Cover with bread and press gently.
  3. Place sandwiches in grill; close the top plate, and cook until golden brown, 3 to 4 minutes. Serve immediately.