This is a famous dish in Hyderabad especially prepared for Ramadan or Iftar in hyderabad.
- Total Time-1 hr
- Cooking Time-45 min
Ingredients used Hyderabadi Chicken Spring Rolls |
|
• Chicken boneless minced – 250 grams. | |
• Ginger garlic paste – 1/4 tea spoon. | |
• Turmeric powder – 1/4 tea spoon. | |
• Red chili powder – 1/4 tea spoon. | |
• Coriander powder – 1/4 tea spoon. | |
• Amchur powder – 1/4 tea spoon. | |
• Garam masala – 1 tea spoon. | |
• Coriander leaves(chopped) – 1 bunch. | |
• All purpose flour – 3/4 cup. | |
• Salt – to taste. | |
• Butter – 1/2 tea spoon. | |
• Oil – as required. | |
Also Read: Sondesh Or SandeshMethod of Hyderabadi Chicken Spring Rolls
|
|
|