This is a famous dish in Hyderabad especially prepared for Ramadan or Iftar in hyderabad.

  • Total Time-1 hr
  • Cooking Time-45 min

Ingredients used Hyderabadi Chicken Spring Rolls
• Chicken boneless minced – 250 grams.
• Ginger garlic paste – 1/4 tea spoon.
• Turmeric powder – 1/4 tea spoon.
• Red chili powder – 1/4 tea spoon.
• Coriander powder – 1/4 tea spoon.
• Amchur powder – 1/4 tea spoon.
• Garam masala – 1 tea spoon.
• Coriander leaves(chopped) – 1 bunch.
• All purpose flour – 3/4 cup.
• Salt – to taste.
• Butter – 1/2 tea spoon.
• Oil – as required.

Also Read: Sondesh Or Sandesh

Method of Hyderabadi Chicken Spring Rolls
  1. Heat the oil in a saucepan, add the chicken, garlic paste with ginger, turmeric powder, red chili powder, coriander powder, amchur powder, garam masala, coriander leaves and sauté, then cook and transfer to a plate.
  2. Take a bowl, add all-purpose flour, salt, butter and mix well. Add water and mix well to soften and let stand 5 to 10 minutes.
  3. Divide the dough, roll into a thin sheet and cut into strips.
  4. Place the stuffing in the center of the strip and apply a paste of all-purpose flour dissolved in water around the edges and close the edges and roll it up as shown in the video.
  5. Heat the oil in a pan and fry chicken spring rolls and transfer to a plate.
















 







        



        

    
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