Here is the super simple recipe of Madurai special Jigarthanda to prepare at home. It just tastes divine with all the benefits of badam pisin, nannari syrup and milk.
- Prep Time: 5 mins
- Total Time: 5 mins
Ingredients of Jigardanda
- 2 teaspoons badam pisin (katira gond or almond gum), soaked overnight
- 2 cups water for soaking
- 2 cups milk
- 4 tbs condensed milk or add as required
- 4 tbs rose syrup
- 2 scoops vanilla ice cream or any ice cream
How to Make Jigardanda
Rinse badam pisin (katira gond or almond gum) in a bowl with water.
- Soak overnight.
The next day you will see the badam pisin become jelly like.
Strain the extra water from the soaked badam pisin in a strainer and keep aside.
Take condensed milk. Add chilled milk and mix very well.
In a glass add 2 tbs badam pisin. Add rose syrup.
Add condensed milk.
Add 1 scoop of vanilla ice cream.
Put some rose syup from the top. Add some dry fruits.
Serve jigarthanda drink immediately.