Kapa Maki (Cucumber Sushi Roll)

This is by far the easiest sushi roll to make. Not only is it vegetarian, it is also vegan, so just about anyone can eat it!

• Prep Time: 05 mins
• Cook Time: 25 mins
• Total Cook Time: 30 mins

Ingredients Of Kapa Maki

• 1 sheet of roasted seaweed
• 1/4 cup short grain Japanese rice-cooked with vinegar, sugar and kombu seaweed
• 2 slices of peeled cucumber
• Condiments:
• 2 tsp gari shoga or marinated ginger
• 1 tsp wasabi
• 1 tsp soya sauce

Also Read: Vegetable Chopsuey

How to Make Kapa Maki

1. Place the roasted seaweed on a bamboo mat and spread the rice evenly over it, leaving 3/4 inch of the leaf on the other side uncovered.
2.  Keep the cucumber in the center. Now lift the top of the bamboo mat and roll it up.
3. Put rice on the edges of the yakinori to seal it.
4. Repeat the rolling procedure again, pressing lightly.
5. Cut the prepared roll into equal portions and serve with ginger, wasabi and soy sauce.