Shrikhand is a popular Indian dessert made using yogurt flavored with ground cardamom and sugar.
- Prep Time: 20 mins
- Total Time: 20 mins
Ingredients of KESARIYA SHRIKHAND
- 2 kg Fresh yoghurt
- 350 gm Sugar
- 20 Almonds
- 20 Pistachio
- 1/4 tsp Saffron
- 1/2 tsp Cardamom Powder
Instructions of KESARIYA SHRIKHAND
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Tie yoghurt in a fine muslin cloth and hang it for a least 8 hours,so all the excess water will drained out.
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Open and take all the yoghurt in a big bowl and mix sugar.
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Mix and keep aside for 15 minutes.then strain through a soup strainer.
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Heat saffron in microwave for 40 seconds to make it crisp.
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Then crush it in a mortal and pestle and then soak in little warm milk.
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Heating and then crushing help to get nice colour from saffron.
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Chop almonds and pista.
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Now add saffron,dry fruits and cardamon powder in the yoghurt.
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mix well
