Khichiya papad is one of the most popular types of papads in India. They are famous among kids and are eaten as side dish or snack along with the main meal. These vegetarian papads can be made by sun drying method.
Ingredients of Khichiya Papad
- 1/2 cup Rice flour
- 4 cup Water
- 1/3 tsp Salt
- 1 tsp Cumin seeds
- 1 tsp Chili Flakes
- 1/8 Tsp Papad khaar
How To Make Khichiya Papad
-
Add 2 cups of water and add the rice flour in a pan and mix it well.
-
Add papad khaar, salt and 2 cups of water and mix again.
-
Now cook on medium flame till it start to boil, keep stirring it continuously else it may stick and burn at the bottom.
-
When the batter start boiling lower the heat and cook for 10 minutes.
-
Now let it cool down slightly, then add cumin and chili flakes and mix.
-
Grease a thick plastic sheet and spread in direct sunlight or under the fan.
-
Now put spoon full of batter on the plastic sheet and gently spread to make round medium thick papad.
-
When the papad become semi dried then turn the sides.
-
It may take 2-3 days to dry completely.
-
When the papad’s dried completely store in an airtight jar.
-
Deep fry in hot oil when needed.
