Kohnda or Seeta Phel ki Sabji

A light and simple recipe where pumpkin pieces are cooked thoroughly in a variety of masalas.

Ingredients Of Kaddu Ki Sabzi

• 750 gm Pumpkin
• 1/4 cup Oil
• 1 tbsp Ginger
• Asafoetida
• 1 tsp Fenugreek seeds
• 1 tbsp Salt
• 1/2 tsp Turmeric powder
• 1 tsp Chilli powder
• 1 tbsp Coriander powder
• 1 tsp Garam masala
• 1 tbsp Sugar
• 1 tbsp Aamchoor powder
• 4-5 Green chillies

How to Make Kaddu Ki Sabzi

1. Cut the pumpkin into pieces.
2. Heat the oil, add asafoetida, fenugreek seeds and cumin seeds add ginger
3. When its colour change, add pumpkin and green chillies, stir-fry over high heat.
4. Add salt, turmeric, garam masala, coriander powder, chilli powder and sugar. Cook for 10 minutes.
5. Add the aamchoor, cook further for 5 minutes.
6. Garnish it with coriander leaves.