A delicious combination of Lauki and Mutton comes alive in the form of this spicy, aromatic dish of Lauki Gosht.

Recipe Servings: 2
Prep Time: 
Cook Time: 
Total Cook Time: 


  • 500 Gram Mutton
  • 500 Gram Lauki
  • 1 1/2 tsp Red chilli powder
  • 1/4 tsp Turmeric powder
  • 2 tsp Coriander powder
  • 1 tsp Garlic paste
  • 1 tsp Ginger paste
  • 3 Tbsp Fresh coriander leaves
  • 2-3 Green chillies
  • 2 Tomatoes
  • 2 Onion
  • 1 Cinnamon stick
  • To taste Salt
  • 4-5 Tbsp Oil
  • For frying OIl

Method To Make Lauki Gosht

  1. Wash and peel the Lauki. Cut in to halves and wash and then keep a side.
  2. Heat oil in a wok and add cinnamon stick, black cardamom and finely chopped onions, fry onions till golden brown.
  3. Add the meat and sauté. Add ginger garlic paste and mix.
  4. Add coriander, turmeric, red chilli powder along with salt and fry all of these spices.
  5. Add chopped tomatoes and cook, followed by lauki and continue cooking with little water.
  6. Let it simmer until the mutton is cooked.
  7. Now add water depending on how thin you want the gravy.
  8. Serve garnished with fresh coriander leaves.